Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar
Aung, Wai Phyo; Bjertness, Espen; Htet, Aung Soe; Stigum, Hein; Chongsuvivatwong, Virasakdi; Soe, Pa Pa; Kjøllesdal, Marte Karoline Råberg
Journal article; PublishedVersion; Peer reviewed
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Year
2018Permanent link
http://urn.nb.no/CRIStin
1634193Metadata
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- Institutt for helse og samfunn [2956]
- CRIStin høstingsarkiv [31170]