Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar

dc.date.accessioned	2019-02-15T15:07:01Z
dc.date.available	2019-02-15T15:07:01Z
dc.date.created	2018-11-23T11:16:06Z
dc.date.issued	2018
dc.identifier.citation	Aung, Wai Phyo Bjertness, Espen Htet, Aung Soe Stigum, Hein Chongsuvivatwong, Virasakdi Soe, Pa Pa Kjøllesdal, Marte Karoline Råberg . Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar. Nutrients. 2018, 10(9), 1-14
dc.identifier.uri	http://hdl.handle.net/10852/66546
dc.language	EN
dc.publisher	MDPI AG
dc.rights	Attribution 4.0 International
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.title	Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar
dc.type	Journal article
dc.creator.author	Aung, Wai Phyo
dc.creator.author	Bjertness, Espen
dc.creator.author	Htet, Aung Soe
dc.creator.author	Stigum, Hein
dc.creator.author	Chongsuvivatwong, Virasakdi
dc.creator.author	Soe, Pa Pa
dc.creator.author	Kjøllesdal, Marte Karoline Råberg
cristin.unitcode	185,52,14,0
cristin.unitname	Avdeling for samfunnsmedisin og global helse
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1
dc.identifier.cristin	1634193
dc.identifier.bibliographiccitation	info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Nutrients&rft.volume=10&rft.spage=1&rft.date=2018
dc.identifier.jtitle	Nutrients
dc.identifier.volume	10
dc.identifier.issue	9
dc.identifier.startpage	1
dc.identifier.endpage	14
dc.identifier.doi	http://dx.doi.org/10.3390/nu10091193
dc.identifier.urn	URN:NBN:no-69749
dc.type.document	Tidsskriftartikkel
dc.type.peerreviewed	Peer reviewed
dc.source.issn	2072-6643
dc.identifier.fulltext	Fulltext https://www.duo.uio.no/bitstream/handle/10852/66546/2/nutrients-10-01193%2B281-29.pdf
dc.type.version	PublishedVersion
dc.relation.project	NORAD/1300650