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dc.contributor.authorGrimaldi, Keith A
dc.contributor.authorvan Ommen, Ben
dc.contributor.authorOrdovas, Jose M
dc.contributor.authorParnell, Laurence D
dc.contributor.authorMathers, John C
dc.contributor.authorBendik, Igor
dc.contributor.authorBrennan, Lorraine
dc.contributor.authorCelis-Morales, Carlos
dc.contributor.authorCirillo, Elisa
dc.contributor.authorDaniel, Hannelore
dc.contributor.authorde Kok, Brenda
dc.contributor.authorEl-Sohemy, Ahmed
dc.contributor.authorFairweather-Tait, Susan J
dc.contributor.authorFallaize, Rosalind
dc.contributor.authorFenech, Michael
dc.contributor.authorFerguson, Lynnette R
dc.contributor.authorGibney, Eileen R
dc.contributor.authorGibney, Mike
dc.contributor.authorGjelstad, Ingrid M F
dc.contributor.authorKaput, Jim
dc.contributor.authorKarlsen, Anette S
dc.contributor.authorKolossa, Silvia
dc.contributor.authorLovegrove, Julie
dc.contributor.authorMacready, Anna L
dc.contributor.authorMarsaux, Cyril F M
dc.contributor.authorAlfredo Martinez, J.
dc.contributor.authorMilagro, Fermin
dc.contributor.authorNavas-Carretero, Santiago
dc.contributor.authorRoche, Helen M
dc.contributor.authorSaris, Wim H M
dc.contributor.authorTraczyk, Iwona
dc.contributor.authorvan Kranen, Henk
dc.contributor.authorVerschuren, Lars
dc.contributor.authorVirgili, Fabio
dc.contributor.authorWeber, Peter
dc.contributor.authorBouwman, Jildau
dc.date.accessioned2017-12-19T06:33:11Z
dc.date.available2017-12-19T06:33:11Z
dc.date.issued2017
dc.identifier.citationGenes & Nutrition. 2017 Dec 15;12(1):35
dc.identifier.urihttp://hdl.handle.net/10852/59378
dc.description.abstractNutrigenetic research examines the effects of inter-individual differences in genotype on responses to nutrients and other food components, in the context of health and of nutrient requirements. A practical application of nutrigenetics is the use of personal genetic information to guide recommendations for dietary choices that are more efficacious at the individual or genetic subgroup level relative to generic dietary advice. Nutrigenetics is unregulated, with no defined standards, beyond some commercially adopted codes of practice. Only a few official nutrition-related professional bodies have embraced the subject, and, consequently, there is a lack of educational resources or guidance for implementation of the outcomes of nutrigenetic research. To avoid misuse and to protect the public, personalised nutrigenetic advice and information should be based on clear evidence of validity grounded in a careful and defensible interpretation of outcomes from nutrigenetic research studies. Evidence requirements are clearly stated and assessed within the context of state-of-the-art ‘evidence-based nutrition’. We have developed and present here a draft framework that can be used to assess the strength of the evidence for scientific validity of nutrigenetic knowledge and whether ‘actionable’. In addition, we propose that this framework be used as the basis for developing transparent and scientifically sound advice to the public based on nutrigenetic tests. We feel that although this area is still in its infancy, minimal guidelines are required. Though these guidelines are based on semi-quantitative data, they should stimulate debate on their utility. This framework will be revised biennially, as knowledge on the subject increases.
dc.language.isoeng
dc.rightsThe Author(s); licensee BioMed Central Ltd.
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleProposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice
dc.typeJournal article
dc.date.updated2017-12-19T06:33:13Z
dc.creator.authorGrimaldi, Keith A
dc.creator.authorvan Ommen, Ben
dc.creator.authorOrdovas, Jose M
dc.creator.authorParnell, Laurence D
dc.creator.authorMathers, John C
dc.creator.authorBendik, Igor
dc.creator.authorBrennan, Lorraine
dc.creator.authorCelis-Morales, Carlos
dc.creator.authorCirillo, Elisa
dc.creator.authorDaniel, Hannelore
dc.creator.authorde Kok, Brenda
dc.creator.authorEl-Sohemy, Ahmed
dc.creator.authorFairweather-Tait, Susan J
dc.creator.authorFallaize, Rosalind
dc.creator.authorFenech, Michael
dc.creator.authorFerguson, Lynnette R
dc.creator.authorGibney, Eileen R
dc.creator.authorGibney, Mike
dc.creator.authorGjelstad, Ingrid M F
dc.creator.authorKaput, Jim
dc.creator.authorKarlsen, Anette S
dc.creator.authorKolossa, Silvia
dc.creator.authorLovegrove, Julie
dc.creator.authorMacready, Anna L
dc.creator.authorMarsaux, Cyril F M
dc.creator.authorAlfredo Martinez, J.
dc.creator.authorMilagro, Fermin
dc.creator.authorNavas-Carretero, Santiago
dc.creator.authorRoche, Helen M
dc.creator.authorSaris, Wim H M
dc.creator.authorTraczyk, Iwona
dc.creator.authorvan Kranen, Henk
dc.creator.authorVerschuren, Lars
dc.creator.authorVirgili, Fabio
dc.creator.authorWeber, Peter
dc.creator.authorBouwman, Jildau
dc.identifier.doihttp://dx.doi.org/10.1186/s12263-017-0584-0
dc.identifier.urnURN:NBN:no-62061
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/59378/1/12263_2017_Article_584.pdf
dc.type.versionPublishedVersion
cristin.articleid35


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Attribution 4.0 International
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