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dc.contributor.authorHolmøy, Trygve
dc.contributor.authorvon der Lippe, Hedda
dc.contributor.authorLeegaard, Truls M
dc.date.accessioned2017-04-11T03:41:30Z
dc.date.available2017-04-11T03:41:30Z
dc.date.issued2017
dc.identifier.citationBMC Neurology. 2017 Apr 04;17(1):65
dc.identifier.urihttp://hdl.handle.net/10852/55191
dc.description.abstractBackground The mortality of septicaemia, meningitis and encephalitis caused by Listeria monocytogenes is 20–40%. Twenty-one cases of invasive listeriosis associated with alemtuzumab, including at least 16 in patients with multiple sclerosis, have been published or reported to the World Health Organization Case Safety Reports Database. Three cases were fatal, including at least one patient treated for multiple sclerosis in 2016. Case presentation We report a patient with multiple sclerosis who developed pyrexia, nausea and abdominal discomfort few hours after the third and last infusion of her second alemtuzumab cycle. An infusion related reaction was suspected. The patient had however eaten soft cheese and raw sausage 3 days prior to treatment, and L. monocytogenes septicaemia was diagnosed based on positive blood cultures. Conclusion Listeriosis associated with alemtuzumab is a potentially fatal condition that can mimic an infusion related reaction. As in most other previously reported cases symptoms started rapidly after the last infusion, suggesting that the patient already carried the bacteria prior to the alemtuzumab infusions. The summary of product characteristics recommends patients to avoid foods associated with listeria at least 1 month after treatment. This recommendation should include also the last weeks prior to treatment.
dc.language.isoeng
dc.rightsThe Author(s).
dc.titleListeria monocytogenes infection associated with alemtuzumab – - a case for better preventive strategies
dc.typeJournal article
dc.date.updated2017-04-11T03:41:30Z
dc.creator.authorHolmøy, Trygve
dc.creator.authorvon der Lippe, Hedda
dc.creator.authorLeegaard, Truls M
dc.identifier.doihttp://dx.doi.org/10.1186/s12883-017-0848-8
dc.identifier.urnURN:NBN:no-57993
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/55191/1/12883_2017_Article_848.pdf
dc.type.versionPublishedVersion
cristin.articleid65


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