Hide metadata

dc.contributor.authorHülter, Nils
dc.contributor.authorSørum, Vidar
dc.contributor.authorBorch-Pedersen, Kristina
dc.contributor.authorLiljegren, Mikkel M
dc.contributor.authorUtnes, Ane L G
dc.contributor.authorPrimicerio, Raul
dc.contributor.authorHarms, Klaus
dc.contributor.authorJohnsen, Pål J
dc.date.accessioned2017-02-21T04:43:24Z
dc.date.available2017-02-21T04:43:24Z
dc.date.issued2017
dc.identifier.citationBMC Microbiology. 2017 Feb 15;17(1):34
dc.identifier.urihttp://hdl.handle.net/10852/53955
dc.description.abstractBackground Natural transformation enables acquisition of adaptive traits and drives genome evolution in prokaryotes. Yet, the selective forces responsible for the evolution and maintenance of natural transformation remain elusive since taken-up DNA has also been hypothesized to provide benefits such as nutrients or templates for DNA repair to individual cells. Results We investigated the immediate effects of DNA uptake and recombination on the naturally competent bacterium Acinetobacter baylyi in both benign and genotoxic conditions. In head-to-head competition experiments between DNA uptake-proficient and -deficient strains, we observed a fitness benefit of DNA uptake independent of UV stress. This benefit was found with both homologous and heterologous DNA and was independent of recombination. Recombination with taken-up DNA reduced survival of transformed cells with increasing levels of UV-stress through interference with nucleotide excision repair, suggesting that DNA strand breaks occur during recombination attempts with taken-up DNA. Consistent with this, we show that absence of RecBCD and RecFOR recombinational DNA repair pathways strongly decrease natural transformation. Conclusions Our data show a physiological benefit of DNA uptake unrelated to recombination. In contrast, recombination during transformation is a strand break inducing process that represents a previously unrecognized cost of natural transformation.
dc.language.isoeng
dc.rightsThe Author(s).
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleCosts and benefits of natural transformation in Acinetobacter baylyi
dc.typeJournal article
dc.date.updated2017-02-21T04:43:25Z
dc.creator.authorHülter, Nils
dc.creator.authorSørum, Vidar
dc.creator.authorBorch-Pedersen, Kristina
dc.creator.authorLiljegren, Mikkel M
dc.creator.authorUtnes, Ane L G
dc.creator.authorPrimicerio, Raul
dc.creator.authorHarms, Klaus
dc.creator.authorJohnsen, Pål J
dc.identifier.doihttp://dx.doi.org/10.1186/s12866-017-0953-2
dc.identifier.urnURN:NBN:no-57087
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/53955/1/12866_2017_Article_953.pdf
dc.type.versionPublishedVersion
cristin.articleid34


Files in this item

Appears in the following Collection

Hide metadata

Attribution 4.0 International
This item's license is: Attribution 4.0 International