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dc.date.accessioned2023-01-06T17:56:45Z
dc.date.available2023-01-06T17:56:45Z
dc.date.created2022-05-10T08:07:29Z
dc.date.issued2022
dc.identifier.citationGürdeniz, Gözde Uusitupa, Matti Hermansen, Kjeld Savolainen, Markku J. Schwab, Ursula Kolehmainen, Marjukka Brader, Lea Cloetens, Lieselotte Herzig, Karl-Heinz Hukkanen, Janne Rosqvist, Fredrik Ulven, Stine Marie Gunnarsdóttir, Ingibjörg Thorsdottir, Inga Oresic, Matej Poutanen, Kaisa S. Risérus, Ulf Åkesson, Björn Dragsted, Lars Ove . Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids. Clinical Nutrition. 2022, 41(2), 441-451
dc.identifier.urihttp://hdl.handle.net/10852/98532
dc.description.abstractBackground & aims Intake assessment in multicenter trials is challenging, yet important for accurate outcome evaluation. The present study aimed to characterize a multicenter randomized controlled trial with a healthy Nordic diet (HND) compared to a Control diet (CD) by plasma and urine metabolic profiles and to associate them with cardiometabolic markers. Methods During 18–24 weeks of intervention, 200 participants with metabolic syndrome were advised at six centres to eat either HND (e.g. whole-grain products, berries, rapeseed oil, fish and low-fat dairy) or CD while being weight stable. Of these 166/159 completers delivered blood/urine samples. Metabolic profiles of fasting plasma and 24 h pooled urine were analysed to identify characteristic diet-related patterns. Principal components analysis (PCA) scores (i.e. PC1 and PC2 scores) were used to test their combined effect on blood glucose response (primary endpoint), serum lipoproteins, triglycerides, and inflammatory markers. Results The profiles distinguished HND and CD with AUC of 0.96 ± 0.03 and 0.93 ± 0.02 for plasma and urine, respectively, with limited heterogeneity between centers, reflecting markers of key foods. Markers of fish, whole grain and polyunsaturated lipids characterized HND, while CD was reflected by lipids containing palmitoleic acid. The PC1 scores of plasma metabolites characterizing the intervention is associated with HDL (β = 0.05; 95% CI: 0.02, 0.08; P = 0.001) and triglycerides (β = −0.06; 95% CI: −0.09, −0.03; P < 0.001). PC2 scores were related with glucose metabolism (2 h Glucose, β = 0.1; 95% CI: 0.05, 0.15; P < 0.001), LDL (β = 0.06; 95% CI: 0.01, 0.1; P = 0.02) and triglycerides (β = 0.11; 95% CI: 0.06, 0.15; P < 0.001). For urine, the scores were related with LDL cholesterol. Conclusions Plasma and urine metabolite profiles from SYSDIET reflected good compliance with dietary recommendations across the region. The scores of metabolites characterizing the diets associated with outcomes related with cardio-metabolic risk. Our analysis therefore offers a novel way to approach a per protocol analysis with a balanced compliance assessment in larger multicentre dietary trials.
dc.languageEN
dc.publisherChurchill Livingstone
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleAnalysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
dc.title.alternativeENEngelskEnglishAnalysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
dc.typeJournal article
dc.creator.authorGürdeniz, Gözde
dc.creator.authorUusitupa, Matti
dc.creator.authorHermansen, Kjeld
dc.creator.authorSavolainen, Markku J.
dc.creator.authorSchwab, Ursula
dc.creator.authorKolehmainen, Marjukka
dc.creator.authorBrader, Lea
dc.creator.authorCloetens, Lieselotte
dc.creator.authorHerzig, Karl-Heinz
dc.creator.authorHukkanen, Janne
dc.creator.authorRosqvist, Fredrik
dc.creator.authorUlven, Stine Marie
dc.creator.authorGunnarsdóttir, Ingibjörg
dc.creator.authorThorsdottir, Inga
dc.creator.authorOresic, Matej
dc.creator.authorPoutanen, Kaisa S.
dc.creator.authorRisérus, Ulf
dc.creator.authorÅkesson, Björn
dc.creator.authorDragsted, Lars Ove
cristin.unitcode185,51,0,0
cristin.unitnameInstitutt for medisinske basalfag
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.cristin2022887
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Clinical Nutrition&rft.volume=41&rft.spage=441&rft.date=2022
dc.identifier.jtitleClinical Nutrition
dc.identifier.volume41
dc.identifier.issue2
dc.identifier.startpage441
dc.identifier.endpage451
dc.identifier.doihttps://doi.org/10.1016/j.clnu.2021.12.031
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn0261-5614
dc.type.versionPublishedVersion


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