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dc.date.accessioned2022-11-14T17:29:22Z
dc.date.available2022-11-14T17:29:22Z
dc.date.created2022-08-22T11:08:23Z
dc.date.issued2022
dc.identifier.citationKvamme, Jan-Magnus Sørbye, Sveinung Florholmen, Jon Halstensen, Trond S. . Population-based screening for celiac disease reveals that the majority of patients are undiagnosed and improve on a gluten-free diet. Scientific Reports. 2022, 12(1)
dc.identifier.urihttp://hdl.handle.net/10852/97564
dc.description.abstractAbstract The impact of a gluten-free diet (GFD) on screen-detected celiac disease (CD) is currently ambiguous. We aimed to identify the population-based prevalence of undiagnosed adult CD and examine the impact of a GFD on screen-detected CD. In total, 12,981 adults participated in a population-based health study in Tromsø, Norway. Participants with increased levels of anti-tissue transglutaminase-2 IgA or anti-deamidated gliadin peptide IgG were invited to undergo gastroduodenoscopy with both histological and immunohistochemical examination of small-bowel biopsies. The prevalence of previously diagnosed CD was 0.37%. Additionally, the prevalence of previously undiagnosed CD was 1.10%. Thus, 1.47% of the population had CD, of whom 75% were previously undiagnosed. A GFD resulted in significant improvements in overall gastrointestinal symptoms, diarrhea, and health-related quality of life, with reduced abdominal discomfort (76%) and improved levels of energy (58%). The large majority of patients with adult CD were undiagnosed and benefited from a GFD with reduced gastrointestinal symptoms and improved health-related quality of life. In clinical practice, there should be a low threshold for CD testing even in the absence of abdominal complaints because most adult patients appear to consider their symptoms a part of their normal state and therefore remain untested and undiagnosed. Trial registration: Clinical Trials. Gov Identifier: NCT01695681.
dc.languageEN
dc.publisherNature Portfolio
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titlePopulation-based screening for celiac disease reveals that the majority of patients are undiagnosed and improve on a gluten-free diet
dc.title.alternativeENEngelskEnglishPopulation-based screening for celiac disease reveals that the majority of patients are undiagnosed and improve on a gluten-free diet
dc.typeJournal article
dc.creator.authorKvamme, Jan-Magnus
dc.creator.authorSørbye, Sveinung
dc.creator.authorFlorholmen, Jon
dc.creator.authorHalstensen, Trond S.
cristin.unitcode185,16,15,0
cristin.unitnameInstitutt for oral biologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin2044887
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Scientific Reports&rft.volume=12&rft.spage=&rft.date=2022
dc.identifier.jtitleScientific Reports
dc.identifier.volume12
dc.identifier.issue1
dc.identifier.pagecount0
dc.identifier.doihttps://doi.org/10.1038/s41598-022-16705-2
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn2045-2322
dc.type.versionPublishedVersion
cristin.articleid12647


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