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Bringing food to the table: Food security and civil society in Ethiopia’s WTO accession

dc.contributor.authorMeyer, Vilbjørg
dc.date.accessioned2022-09-02T22:01:11Z
dc.date.issued2021
dc.identifier.citationMeyer, Vilbjørg. Bringing food to the table: Food security and civil society in Ethiopia’s WTO accession. Master thesis, University of Oslo, 2021
dc.identifier.urihttp://hdl.handle.net/10852/96010
dc.description.abstracteng
dc.language.isoeng
dc.subject
dc.titleBringing food to the table: Food security and civil society in Ethiopia’s WTO accessioneng
dc.typeMaster thesis
dc.date.updated2022-09-03T22:00:16Z
dc.creator.authorMeyer, Vilbjørg
dc.date.embargoenddate3021-06-08
dc.rights.termsDette dokumentet er ikke elektronisk tilgjengelig etter ønske fra forfatter. Tilgangskode/Access code A
dc.identifier.urnURN:NBN:no-98504
dc.type.documentMasteroppgave
dc.rights.accessrightsclosedaccess
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/96010/1/Master-thesis-Vilbj-rg-Meyer.pdf


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