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Effect of food practices on food waste: experience of food service kitchens in Oslo

dc.contributor.authorFlores Barrera, Sandra Marcela
dc.date.accessioned2022-09-02T22:00:12Z
dc.date.available2022-09-02T22:00:12Z
dc.date.issued2022
dc.identifier.citationFlores Barrera, Sandra Marcela. Effect of food practices on food waste: experience of food service kitchens in Oslo. Master thesis, University of Oslo, 2022
dc.identifier.urihttp://hdl.handle.net/10852/95977
dc.description.abstracteng
dc.language.isoeng
dc.subjectpractice theory
dc.subjectfood service kitchens
dc.subjectfood consumption
dc.subjectfood practices
dc.subjectfood waste
dc.titleEffect of food practices on food waste: experience of food service kitchens in Osloeng
dc.typeMaster thesis
dc.date.updated2022-09-02T22:00:11Z
dc.creator.authorFlores Barrera, Sandra Marcela
dc.identifier.urnURN:NBN:no-98495
dc.type.documentMasteroppgave
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/95977/1/Thesis-Final.pdf


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