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Does the intake of omega-3 fatty acids in community-dwelling elderly vary by education level?

dc.contributor.authorGrinsell, Kellie
dc.date.accessioned2022-08-24T22:00:39Z
dc.date.issued2022
dc.identifier.citationGrinsell, Kellie. Does the intake of omega-3 fatty acids in community-dwelling elderly vary by education level?. Master thesis, University of Oslo, 2022
dc.identifier.urihttp://hdl.handle.net/10852/95652
dc.description.abstracteng
dc.language.isoeng
dc.subject
dc.titleDoes the intake of omega-3 fatty acids in community-dwelling elderly vary by education level?eng
dc.typeMaster thesis
dc.date.updated2022-08-24T22:00:39Z
dc.creator.authorGrinsell, Kellie
dc.date.embargoenddate2027-03-01
dc.rights.termsUtsatt tilgjengeliggjøring: Kun forskere og studenter kan få innsyn i dokumentet. Tilgangskode/Access code B
dc.identifier.urnURN:NBN:no-98187
dc.type.documentMasteroppgave
dc.rights.accessrightsembargoedaccess
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/95652/1/Kellie-Grinsell-Final-thesis-01-MARCH-2.pdf


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