Hide metadata

The Nutritional Quality of the Food Provided by the Charity Organisations that Collect Food from Food Banks in Norway: Consistent with a Healthy Diet amongst Users?

dc.contributor.authorSivasuthasarma, Sainiga
dc.date.accessioned2022-08-23T22:03:18Z
dc.date.issued2022
dc.identifier.citationSivasuthasarma, Sainiga. The Nutritional Quality of the Food Provided by the Charity Organisations that Collect Food from Food Banks in Norway: Consistent with a Healthy Diet amongst Users?. Master thesis, University of Oslo, 2022
dc.identifier.urihttp://hdl.handle.net/10852/95582
dc.description.abstracteng
dc.language.isoeng
dc.subject
dc.titleThe Nutritional Quality of the Food Provided by the Charity Organisations that Collect Food from Food Banks in Norway: Consistent with a Healthy Diet amongst Users?eng
dc.typeMaster thesis
dc.date.updated2022-08-23T22:03:17Z
dc.creator.authorSivasuthasarma, Sainiga
dc.date.embargoenddate3022-05-16
dc.rights.termsKLAUSULERING: Dokumentet er klausulert grunnet lovpålagt taushetsplikt. Tilgangskode/Access code C
dc.identifier.urnURN:NBN:no-98151
dc.type.documentMasteroppgave
dc.rights.accessrightsclosedaccess
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/95582/1/thesis.pdf


Files in this item

Name:
thesis.pdf
Size:
79.33Kb
Format:
application/
View/Open

Appears in the following Collection

Hide metadata