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Dietary habits of fish and dairy products in patients with dyslipidemia referred to Lipid Clinics in Denmark and Norway

dc.contributor.authorKylland, Marie
dc.date.accessioned2022-08-22T22:04:50Z
dc.date.available2022-08-22T22:04:50Z
dc.date.issued2022
dc.identifier.citationKylland, Marie. Dietary habits of fish and dairy products in patients with dyslipidemia referred to Lipid Clinics in Denmark and Norway. Master thesis, University of Oslo, 2022
dc.identifier.urihttp://hdl.handle.net/10852/95525
dc.description.abstracteng
dc.language.isoeng
dc.subject
dc.titleDietary habits of fish and dairy products in patients with dyslipidemia referred to Lipid Clinics in Denmark and Norwayeng
dc.typeMaster thesis
dc.date.updated2022-08-23T22:02:47Z
dc.creator.authorKylland, Marie
dc.identifier.urnURN:NBN:no-97922
dc.type.documentMasteroppgave
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/95525/7/Masteroppgave_MarieKylland.pdf


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