Hide metadata

RRI and Value Chain Collaboration for Innovations Reducing Food Waste

dc.date.accessioned2022-04-25T15:24:57Z
dc.date.available2022-04-25T15:24:57Z
dc.date.created2021-09-02T09:53:35Z
dc.date.issued2021
dc.identifier.citationForsberg, Ellen-Marie Strøm-Andersen, Nhat Bugge, Markus Michaelsen Brekke, Andreas Prestrud, Kjersti . RRI and Value Chain Collaboration for Innovations Reducing Food Waste. Proceedings on the 2021 ISPIM innovation conference : Innovating our common future. 2021 ISPIM Lappeenranta University of Technology Press
dc.identifier.urihttp://hdl.handle.net/10852/93711
dc.languageEN
dc.publisherISPIM Lappeenranta University of Technology Press
dc.titleRRI and Value Chain Collaboration for Innovations Reducing Food Waste
dc.typeChapter
dc.creator.authorForsberg, Ellen-Marie
dc.creator.authorStrøm-Andersen, Nhat
dc.creator.authorBugge, Markus Michaelsen
dc.creator.authorBrekke, Andreas
dc.creator.authorPrestrud, Kjersti
cristin.unitcode185,17,1,0
cristin.unitnameSenter for teknologi, innovasjon og kultur
cristin.ispublishedtrue
cristin.fulltextpostprint
dc.identifier.cristin1930691
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.btitle=Proceedings on the 2021 ISPIM innovation conference : Innovating our common future&rft.spage=&rft.date=2021
dc.identifier.pagecount1000
dc.identifier.urnURN:NBN:no-96276
dc.type.documentBokkapittel
dc.type.peerreviewedPeer reviewed
dc.source.isbn9789523354678
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/93711/1/9.%2Bpost%2B1930691.pdf
dc.type.versionAcceptedVersion
cristin.btitleProceedings on the 2021 ISPIM innovation conference : Innovating our common future


Files in this item

Name:
9.+post+1930691.pdf
Size:
437.9Kb
Format:
application/
View/Open

Appears in the following Collection

Hide metadata