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dc.date.accessioned2022-03-29T16:42:44Z
dc.date.available2022-03-29T16:42:44Z
dc.date.created2021-09-27T20:13:32Z
dc.date.issued2021
dc.identifier.citationNenseth, Hatice Zeynep Sahu, Aparna Saatcioglu, Fahri Osguthorpe, Steven . A Nutraceutical Formula Is Effective in Raising the Circulating Vitamin and Mineral Levels in Healthy Subjects: A Randomized Trial. Frontiers in Nutrition. 2021, 8
dc.identifier.urihttp://hdl.handle.net/10852/93036
dc.description.abstractLow levels of nutrient intake are common in industrialized countries. This has negative implications on health and is associated with chronic diseases. Supplementation of vitamins, minerals, and key nutrients to optimal levels may, therefore, be beneficial for individual health and for the health economy. Although the use of supplements has become very common, due to a lack of monitoring, there is very limited data on the efficacy of supplementation with different formulas. In this study, we present the results of a randomized controlled study on the efficacy of a novel formulated nutraceutical, N247, in 250 healthy volunteers aged 26–75 years and a placebo control group (n = 35). The broad-spectrum formulation of N247 includes essential vitamins, minerals, and trace elements that are adequately balanced in regard to synergies and related metabolic functions. Moreover, tolerance, safety, and nutrient availability is an important aspect of daily, long-term use of N247. After 3 months of regular N247 use, levels of vitamins and minerals in serum were significantly increased in the N247 group compared with the control group and a placebo group, with excellent compliance rates. Coupled with additional natural ingredients that aim to increase the potency of the nutrients, N247 may represent a novel and beneficial supplement for individuals with nutritional deficiencies.
dc.languageEN
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleA Nutraceutical Formula Is Effective in Raising the Circulating Vitamin and Mineral Levels in Healthy Subjects: A Randomized Trial
dc.typeJournal article
dc.creator.authorNenseth, Hatice Zeynep
dc.creator.authorSahu, Aparna
dc.creator.authorSaatcioglu, Fahri
dc.creator.authorOsguthorpe, Steven
cristin.unitcode185,15,29,0
cristin.unitnameInstitutt for biovitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin1939345
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Frontiers in Nutrition&rft.volume=8&rft.spage=&rft.date=2021
dc.identifier.jtitleFrontiers in Nutrition
dc.identifier.volume8
dc.identifier.pagecount18
dc.identifier.doihttps://doi.org/10.3389/fnut.2021.703394
dc.identifier.urnURN:NBN:no-95603
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn2296-861X
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/93036/1/A%2BNutraceutical%2BFormula-fnut-08-703394.pdf
dc.type.versionPublishedVersion
cristin.articleid73394


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Attribution 4.0 International
Dette verket har følgende lisens: Attribution 4.0 International