dc.contributor.author | Wehbe, Mariam | |
dc.date.accessioned | 2022-02-21T23:00:35Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Wehbe, Mariam. The effect of dietary omega-3 fatty acids on hippocampal synaptic glutamate receptors: An electron microscopical investigation. Master thesis, University of Oslo, 2021 | |
dc.identifier.uri | http://hdl.handle.net/10852/91242 | |
dc.description.abstract | | eng |
dc.language.iso | eng | |
dc.subject | | |
dc.title | The effect of dietary omega-3 fatty acids on hippocampal synaptic glutamate receptors: An electron microscopical investigation | eng |
dc.type | Master thesis | |
dc.date.updated | 2022-02-21T23:00:35Z | |
dc.creator.author | Wehbe, Mariam | |
dc.date.embargoenddate | 3021-11-15 | |
dc.rights.terms | Dette dokumentet er ikke elektronisk tilgjengelig etter ønske fra forfatter. Tilgangskode/Access code A | |
dc.identifier.urn | URN:NBN:no-93878 | |
dc.type.document | Masteroppgave | |
dc.rights.accessrights | closedaccess | |
dc.identifier.fulltext | Fulltext https://www.duo.uio.no/bitstream/handle/10852/91242/1/Masterthesis-MW.pdf | |