dc.date.accessioned | 2022-01-24T19:04:15Z | |
dc.date.available | 2022-01-24T19:04:15Z | |
dc.date.created | 2021-11-29T12:42:05Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Ponsioen, Cyriel Y. Assis, David N. Boberg, Kirsten Muri Bowlus, Christopher Deneau, Mark Thorburn, Douglas Aabakken, Lars Färkkilä, Martti Petersen, Bret Rupp, Christian Hübscher, Stefan G. . Defining Primary Sclerosing Cholangitis: Results From an International Primary Sclerosing Cholangitis Study Group Consensus Process. Gastroenterology. 2021, 161(6), 1764-1775 | |
dc.identifier.uri | http://hdl.handle.net/10852/90019 | |
dc.language | EN | |
dc.publisher | American Gastroenterology Association Institute | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.title | Defining Primary Sclerosing Cholangitis: Results From an International Primary Sclerosing Cholangitis Study Group Consensus Process | |
dc.type | Journal article | |
dc.creator.author | Ponsioen, Cyriel Y. | |
dc.creator.author | Assis, David N. | |
dc.creator.author | Boberg, Kirsten Muri | |
dc.creator.author | Bowlus, Christopher | |
dc.creator.author | Deneau, Mark | |
dc.creator.author | Thorburn, Douglas | |
dc.creator.author | Aabakken, Lars | |
dc.creator.author | Färkkilä, Martti | |
dc.creator.author | Petersen, Bret | |
dc.creator.author | Rupp, Christian | |
dc.creator.author | Hübscher, Stefan G. | |
cristin.unitcode | 185,53,48,12 | |
cristin.unitname | Avdeling for transplantasjonsmedisin | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |
dc.identifier.cristin | 1960800 | |
dc.identifier.bibliographiccitation | info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Gastroenterology&rft.volume=161&rft.spage=1764&rft.date=2021 | |
dc.identifier.jtitle | Gastroenterology | |
dc.identifier.volume | 161 | |
dc.identifier.issue | 6 | |
dc.identifier.startpage | 1764 | |
dc.identifier.endpage | 1775.e5 | |
dc.identifier.doi | https://doi.org/10.1053/j.gastro.2021.07.046 | |
dc.identifier.urn | URN:NBN:no-92614 | |
dc.type.document | Tidsskriftartikkel | |
dc.source.issn | 0016-5085 | |
dc.identifier.fulltext | Fulltext https://www.duo.uio.no/bitstream/handle/10852/90019/1/1-s2.0-S0016508521033461-main.pdf | |
dc.type.version | PublishedVersion | |