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dc.contributor.authorBakketeig, Eris Aas
dc.date.accessioned2022-01-21T23:00:10Z
dc.date.available2022-01-21T23:00:10Z
dc.date.issued2021
dc.identifier.citationBakketeig, Eris Aas. The setup and optimization of a complete global proteomics two-dimensional liquid chromatography system, using Spider Fractionation. Master thesis, University of Oslo, 2021
dc.identifier.urihttp://hdl.handle.net/10852/89990
dc.description.abstracteng
dc.language.isoeng
dc.subject
dc.titleThe setup and optimization of a complete global proteomics two-dimensional liquid chromatography system, using Spider Fractionationeng
dc.typeMaster thesis
dc.date.updated2022-01-21T23:00:10Z
dc.creator.authorBakketeig, Eris Aas
dc.identifier.urnURN:NBN:no-92590
dc.type.documentMasteroppgave
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/89990/1/MasterThesis_Bakketeig_Eris.pdf


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