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Adherence to the Norwegian food-based dietary guidelines indices and the World Cancer Research Fund/American Institute for Cancer Research index in two Norwegian populations

dc.contributor.authorGuttormsen, Agnes
dc.date.accessioned2021-08-24T22:47:17Z
dc.date.available2021-08-24T22:47:17Z
dc.date.issued2021
dc.identifier.citationGuttormsen, Agnes. Adherence to the Norwegian food-based dietary guidelines indices and the World Cancer Research Fund/American Institute for Cancer Research index in two Norwegian populations. Master thesis, University of Oslo, 2021
dc.identifier.urihttp://hdl.handle.net/10852/87036
dc.description.abstracteng
dc.language.isoeng
dc.subjectcardiovascular disease
dc.subjectlifestyle pattern
dc.subjectcolorectal cancer
dc.subjectdietary pattern
dc.subjectindex
dc.titleAdherence to the Norwegian food-based dietary guidelines indices and the World Cancer Research Fund/American Institute for Cancer Research index in two Norwegian populationseng
dc.typeMaster thesis
dc.date.updated2021-08-25T22:21:28Z
dc.creator.authorGuttormsen, Agnes
dc.identifier.urnURN:NBN:no-89816
dc.type.documentMasteroppgave
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/87036/1/Masteroppgave_Agnes_Guttormsen.pdf


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