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dc.date.accessioned2021-04-19T19:32:06Z
dc.date.available2021-04-19T19:32:06Z
dc.date.created2021-02-19T08:14:59Z
dc.date.issued2021
dc.identifier.citationKummen, Martin Thingholm, Louise B. Rühlemann, Malte C. Holm, Kristian Hansen, Simen Hyll Moitinho-Silva, Lucas Liwinski, Timur Zenouzi, Roman Larsen, Christopher Storm Midttun, Øivind McCann, Adrian Ueland, Per Magne Høivik, Marte Lie Vesterhus, Mette Trøseid, Marius Laudes, Matthias Lieb, Wolfgang Karlsen, Tom Hemming Bang, Corinna Schramm, Christoph Franke, Andre Hov, Johannes Espolin Roksund . Altered Gut Microbial Metabolism of Essential Nutrients in Primary Sclerosing Cholangitis. Gastroenterology. 2020
dc.identifier.urihttp://hdl.handle.net/10852/85338
dc.description.abstractBackground & Aims To influence host and disease phenotype, compositional microbiome changes, which have been demonstrated in patients with primary sclerosing cholangitis (PSC), must be accompanied by functional changes. We therefore aimed to characterize the genetic potential of the gut microbiome in patients with PSC compared with healthy controls (HCs) and patients with inflammatory bowel disease (IBD). Methods Fecal DNA from 2 cohorts (1 Norwegian and 1 German), in total comprising 136 patients with PSC (58% with IBD), 158 HCs, and 93 patients with IBD without PSC, were subjected to metagenomic shotgun sequencing, generating 17 billion paired-end sequences, which were processed using HUMAnN2 and MetaPhlAn2, and analyzed using generalized linear models and random effects meta-analyses. Results Patients with PSC had fewer microbial genes compared with HCs (P < .0001). Compared with HCs, patients with PSC showed enrichment and increased prevalence of Clostridium species and a depletion of, for example, Eubacterium spp and Ruminococcus obeum. Patients with PSC showed marked differences in the abundance of genes related to vitamin B6 synthesis and branched-chain amino acid synthesis (Qfdr < .05). Targeted metabolomics of plasma from an independent set of patients with PSC and controls found reduced concentrations of vitamin B6 and branched-chain amino acids in PSC (P < .0001), which strongly associated with reduced liver transplantation–free survival (log-rank P < .001). No taxonomic or functional differences were detected between patients with PSC with and without IBD. Conclusions The gut microbiome in patients with PSC exhibits large functional differences compared with that in HCs, including microbial metabolism of essential nutrients. Alterations in related circulating metabolites associated with disease course, suggesting that microbial functions may be relevant for the disease process in PSC.
dc.languageEN
dc.publisherAmerican Gastroenterology Association Institute
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleAltered Gut Microbial Metabolism of Essential Nutrients in Primary Sclerosing Cholangitis
dc.typeJournal article
dc.creator.authorKummen, Martin
dc.creator.authorThingholm, Louise B.
dc.creator.authorRühlemann, Malte C.
dc.creator.authorHolm, Kristian
dc.creator.authorHansen, Simen Hyll
dc.creator.authorMoitinho-Silva, Lucas
dc.creator.authorLiwinski, Timur
dc.creator.authorZenouzi, Roman
dc.creator.authorLarsen, Christopher Storm
dc.creator.authorMidttun, Øivind
dc.creator.authorMcCann, Adrian
dc.creator.authorUeland, Per Magne
dc.creator.authorHøivik, Marte Lie
dc.creator.authorVesterhus, Mette
dc.creator.authorTrøseid, Marius
dc.creator.authorLaudes, Matthias
dc.creator.authorLieb, Wolfgang
dc.creator.authorKarlsen, Tom Hemming
dc.creator.authorBang, Corinna
dc.creator.authorSchramm, Christoph
dc.creator.authorFranke, Andre
dc.creator.authorHov, Johannes Espolin Roksund
cristin.unitcode185,53,48,14
cristin.unitnameInstitutt for indremedisinsk forskning
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.cristin1891587
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Gastroenterology&rft.volume=&rft.spage=&rft.date=2020
dc.identifier.jtitleGastroenterology
dc.identifier.volume160
dc.identifier.issue5
dc.identifier.startpage1784
dc.identifier.endpage1798.e0
dc.identifier.doihttps://doi.org/10.1053/j.gastro.2020.12.058
dc.identifier.urnURN:NBN:no-88028
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn0016-5085
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/85338/5/1-s2.0-S0016508520356225-main.pdf
dc.type.versionPublishedVersion


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