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dc.date.accessioned2021-03-15T19:48:44Z
dc.date.available2021-03-15T19:48:44Z
dc.date.created2020-11-19T21:08:46Z
dc.date.issued2020
dc.identifier.citationMolchanova, Natalia Nielsen, Josefine Eilsø Sørensen, Kristian B Krishna, Bala Hansen, Paul Robert Lund, Reidar Barron, Annelise E. Jenssen, Håvard . Halogenation as a tool to tune antimicrobial activity of peptoids. Scientific Reports. 2020, 10(1)
dc.identifier.urihttp://hdl.handle.net/10852/84083
dc.description.abstractAbstract Antimicrobial peptides have attracted considerable interest as potential new class of antibiotics against multi-drug resistant bacteria. However, their therapeutic potential is limited, in part due to susceptibility towards enzymatic degradation and low bioavailability. Peptoids (oligomers of N -substituted glycines) demonstrate proteolytic stability and better bioavailability than corresponding peptides while in many cases retaining antibacterial activity. In this study, we synthesized a library of 36 peptoids containing fluorine, chlorine, bromine and iodine atoms, which vary by length and level of halogen substitution in position 4 of the phenyl rings. As we observed a clear correlation between halogenation of an inactive model peptoid and its increased antimicrobial activity, we designed chlorinated and brominated analogues of a known peptoid and its shorter counterpart. Short brominated analogues displayed up to 32-fold increase of the activity against S. aureus and 16- to 64-fold against E. coli and P. aeruginosa alongside reduced cytotoxicity. The biological effect of halogens seems to be linked to the relative hydrophobicity and self-assembly properties of the compounds. By small angle X-ray scattering (SAXS) we have demontrated how the self-assembled structures are dependent on the size of the halogen, degree of substitution and length of the peptoid, and correlated these features to their activity.
dc.languageEN
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleHalogenation as a tool to tune antimicrobial activity of peptoids
dc.typeJournal article
dc.creator.authorMolchanova, Natalia
dc.creator.authorNielsen, Josefine Eilsø
dc.creator.authorSørensen, Kristian B
dc.creator.authorKrishna, Bala
dc.creator.authorHansen, Paul Robert
dc.creator.authorLund, Reidar
dc.creator.authorBarron, Annelise E.
dc.creator.authorJenssen, Håvard
cristin.unitcode185,15,12,63
cristin.unitnameSeksjon for kjemisk livsvitenskap - biomolekyler, bio-inspirerte materialer og bioanalytisk kjemi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin1850107
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Scientific Reports&rft.volume=10&rft.spage=&rft.date=2020
dc.identifier.jtitleScientific Reports
dc.identifier.volume10
dc.identifier.issue1
dc.identifier.pagecount10
dc.identifier.doihttps://doi.org/10.1038/s41598-020-71771-8
dc.identifier.urnURN:NBN:no-86799
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn2045-2322
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/84083/1/s41598-020-71771-8.pdf
dc.type.versionPublishedVersion
cristin.articleid14805


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