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dc.date.accessioned2020-10-12T17:56:04Z
dc.date.available2020-10-12T17:56:04Z
dc.date.created2020-02-12T10:48:55Z
dc.date.issued2020
dc.identifier.citationWang, Junzhe Zhang, Yichi . The Renewal of Xinmin Food Market under the Background of "Relieving Beijing of Functions Nonessential to Its Role as the Capital". E3S Web of Conferences. 2020, 143
dc.identifier.urihttp://hdl.handle.net/10852/80588
dc.description.abstractIn response to the needs for "relieving Beijing of functions nonessential to its role as the capital", Beijing has fulfilled a series of tasks including old urban area renewal and population dispersion in the central urban area so as to strictly control the increment and effectively relieve the pressure over the stock. Some community food markets have been shut down, or regulated, transformed and upgraded. As a typical case, the Xinmin Food Market was renewed and upgraded in 2016, which has produced some impacts on consumers, business owners and managers. By taking the Xinmin Food Market as a case, this paper makes an in-depth survey and interview with its stakeholders, explores the pre-transformation problems and post-transformation improvements, analyzes the potential needs of consumers, business owners and administrators, summarizes the development status and improvement potential of food markets and propose the strategies for further renewal, with a view to providing references and suggestions for the optimization and upgrading of food markets in the old urban area.
dc.languageEN
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleThe Renewal of Xinmin Food Market under the Background of "Relieving Beijing of Functions Nonessential to Its Role as the Capital"
dc.typeJournal article
dc.creator.authorWang, Junzhe
dc.creator.authorZhang, Yichi
cristin.unitcode185,14,32,0
cristin.unitnameInstitutt for kulturstudier og orientalske språk
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin1793370
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=E3S Web of Conferences&rft.volume=143&rft.spage=&rft.date=2020
dc.identifier.jtitleE3S Web of Conferences
dc.identifier.volume143
dc.identifier.doihttps://doi.org/10.1051/e3sconf/202014301043
dc.identifier.urnURN:NBN:no-83680
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn2267-1242
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/80588/1/The%2BRenewal%2Bof%2BXinmin%2BFood%2BMarket%2Bunder%2Bthe%2BBackground%2Bof%2BRelieving%2BBeijing%2Bof%2BFunctions%2BNonessential%2Bto%2BIts%2BRole%2Bas%2Bthe%2BCapital.pdf
dc.type.versionPublishedVersion
cristin.articleid01043


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