Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs. conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content
Wang, Juan; Chatzidimitriou, Eleni; Wood, Liza; Hasanalieva, Gultakin; Markelou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Ernst, Laura; Willson, Adam; Thapa, Manisha; Barkla, Bronwyn; Leifert, Carlo; Rempelos, Leonidas
Journal article; PublishedVersion; Peer reviewed
År
2020Permanent lenke
http://urn.nb.no/CRIStin
1811272Metadata
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