dc.date.accessioned | 2020-07-14T17:56:23Z | |
dc.date.available | 2020-07-14T17:56:23Z | |
dc.date.created | 2020-01-23T15:09:02Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Kaspersen, Håkon Sekse, Camilla Fiskebeck, Eve Zeyl Slettemeås, Jannice Schau Simm, Roger Norström, Madelaine Urdahl, Anne Margrete Lagesen, Karin . Dissemination of quinolone resistant Escherichia coli in the Norwegian broiler and pig production chain, and possible persistence in the broiler production environment. Applied and Environmental Microbiology. 2020 | |
dc.identifier.uri | http://hdl.handle.net/10852/77890 | |
dc.description.abstract | In Norway, the use of quinolones in livestock populations is very low, and prophylactic use is prohibited. Despite this, quinolone-resistant Escherichia coli (QREC) isolates are present at low levels in several animal species. The source of these QREC isolates is unknown. The aim of this study was to characterize and compare QREC isolates from different animal species to identify putative factors that may promote the occurrence of QREC. A total of 280 QREC isolates, from broilers, pigs, red foxes, and wild birds, were whole-genome sequenced and analyzed. Well-known chromosomal and plasmid-mediated resistance mechanisms were identified. In addition, mutations in marR, marA, and rpoB causing novel amino acid substitutions in their respective proteins were detected. Phylogenetic analyses were used to determine the relationships between the isolates. Quinolone resistance mechanism patterns appeared to follow sequence type groups. Similar QREC isolates with similar resistance mechanism patterns were detected from the samples, and further phylogenetic analysis indicated close evolutionary relationships between specific isolates from different sources. This suggests the dissemination of highly similar QREC isolates between animal species and also the persistence of QREC strains within the broiler production chain. This highlights the importance of both control measures at the top of the production chain as well as biosecurity measures to avoid the further dissemination and persistence of QREC in these environments. | en_US |
dc.language | EN | |
dc.publisher | American Society for Microbiology | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.title | Dissemination of quinolone resistant Escherichia coli in the Norwegian broiler and pig production chain, and possible persistence in the broiler production environment | en_US |
dc.type | Journal article | en_US |
dc.creator.author | Kaspersen, Håkon | |
dc.creator.author | Sekse, Camilla | |
dc.creator.author | Fiskebeck, Eve Zeyl | |
dc.creator.author | Slettemeås, Jannice Schau | |
dc.creator.author | Simm, Roger | |
dc.creator.author | Norström, Madelaine | |
dc.creator.author | Urdahl, Anne Margrete | |
dc.creator.author | Lagesen, Karin | |
cristin.unitcode | 185,16,15,0 | |
cristin.unitname | Institutt for oral biologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |
dc.identifier.cristin | 1781017 | |
dc.identifier.bibliographiccitation | info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Applied and Environmental Microbiology&rft.volume=&rft.spage=&rft.date=2020 | |
dc.identifier.jtitle | Applied and Environmental Microbiology | |
dc.identifier.volume | 86 | |
dc.identifier.issue | 7 | |
dc.identifier.doi | https://doi.org/10.1128/AEM.02769-19 | |
dc.identifier.urn | URN:NBN:no-80996 | |
dc.type.document | Tidsskriftartikkel | en_US |
dc.type.peerreviewed | Peer reviewed | |
dc.source.issn | 0099-2240 | |
dc.identifier.fulltext | Fulltext https://www.duo.uio.no/bitstream/handle/10852/77890/1/Applied%2Band%2BEnvironmental%2BMicrobiology-2020-Kaspersen-e02769-19.full.pdf | |
dc.type.version | PublishedVersion | |
dc.relation.project | FFL/255383 | |
dc.relation.project | NOTUR/NORSTORE/NN9305K | |