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dc.date.accessioned2020-07-14T17:56:23Z
dc.date.available2020-07-14T17:56:23Z
dc.date.created2020-01-23T15:09:02Z
dc.date.issued2020
dc.identifier.citationKaspersen, Håkon Sekse, Camilla Fiskebeck, Eve Zeyl Slettemeås, Jannice Schau Simm, Roger Norström, Madelaine Urdahl, Anne Margrete Lagesen, Karin . Dissemination of quinolone resistant Escherichia coli in the Norwegian broiler and pig production chain, and possible persistence in the broiler production environment. Applied and Environmental Microbiology. 2020
dc.identifier.urihttp://hdl.handle.net/10852/77890
dc.description.abstractIn Norway, the use of quinolones in livestock populations is very low, and prophylactic use is prohibited. Despite this, quinolone-resistant Escherichia coli (QREC) isolates are present at low levels in several animal species. The source of these QREC isolates is unknown. The aim of this study was to characterize and compare QREC isolates from different animal species to identify putative factors that may promote the occurrence of QREC. A total of 280 QREC isolates, from broilers, pigs, red foxes, and wild birds, were whole-genome sequenced and analyzed. Well-known chromosomal and plasmid-mediated resistance mechanisms were identified. In addition, mutations in marR, marA, and rpoB causing novel amino acid substitutions in their respective proteins were detected. Phylogenetic analyses were used to determine the relationships between the isolates. Quinolone resistance mechanism patterns appeared to follow sequence type groups. Similar QREC isolates with similar resistance mechanism patterns were detected from the samples, and further phylogenetic analysis indicated close evolutionary relationships between specific isolates from different sources. This suggests the dissemination of highly similar QREC isolates between animal species and also the persistence of QREC strains within the broiler production chain. This highlights the importance of both control measures at the top of the production chain as well as biosecurity measures to avoid the further dissemination and persistence of QREC in these environments.en_US
dc.languageEN
dc.publisherAmerican Society for Microbiology
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleDissemination of quinolone resistant Escherichia coli in the Norwegian broiler and pig production chain, and possible persistence in the broiler production environmenten_US
dc.typeJournal articleen_US
dc.creator.authorKaspersen, Håkon
dc.creator.authorSekse, Camilla
dc.creator.authorFiskebeck, Eve Zeyl
dc.creator.authorSlettemeås, Jannice Schau
dc.creator.authorSimm, Roger
dc.creator.authorNorström, Madelaine
dc.creator.authorUrdahl, Anne Margrete
dc.creator.authorLagesen, Karin
cristin.unitcode185,16,15,0
cristin.unitnameInstitutt for oral biologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.cristin1781017
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Applied and Environmental Microbiology&rft.volume=&rft.spage=&rft.date=2020
dc.identifier.jtitleApplied and Environmental Microbiology
dc.identifier.volume86
dc.identifier.issue7
dc.identifier.doihttps://doi.org/10.1128/AEM.02769-19
dc.identifier.urnURN:NBN:no-80996
dc.type.documentTidsskriftartikkelen_US
dc.type.peerreviewedPeer reviewed
dc.source.issn0099-2240
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/77890/1/Applied%2Band%2BEnvironmental%2BMicrobiology-2020-Kaspersen-e02769-19.full.pdf
dc.type.versionPublishedVersion
dc.relation.projectFFL/255383
dc.relation.projectNOTUR/NORSTORE/NN9305K


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