Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity
Dinu, Vlad; Gillis, Richard B; MacCalman, Thomas; Lim, Mui; Adams, Gary G.; Harding, Stephen Ernest; Fisk, Ian D
Journal article; PublishedVersion; Peer reviewed
Year
2019Permanent link
http://urn.nb.no/CRIStin
1738407Metadata
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- CRIStin høstingsarkiv [31417]
- Kulturhistorisk museum [1923]