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The Conservation of a 19th Century Leather Case - Including a comparative evaluation of chemical test methods and ATR-FTIR for the characterisation of vegetable tannins

dc.contributor.authorHalvorsen, Ina
dc.date.accessioned2020-05-01T23:45:45Z
dc.date.available2020-05-01T23:45:45Z
dc.date.issued2020
dc.identifier.citationHalvorsen, Ina. The Conservation of a 19th Century Leather Case - Including a comparative evaluation of chemical test methods and ATR-FTIR for the characterisation of vegetable tannins. Master thesis, University of Oslo, 2020
dc.identifier.urihttp://hdl.handle.net/10852/75031
dc.description.abstracteng
dc.language.isoeng
dc.subjectleather conservation
dc.subjecttanniner
dc.subjectgarvestoffer
dc.subjectobject conservation
dc.subjecttannins
dc.subjectgjenstandskonservering
dc.subjectlærkonservering
dc.titleThe Conservation of a 19th Century Leather Case - Including a comparative evaluation of chemical test methods and ATR-FTIR for the characterisation of vegetable tanninseng
dc.typeMaster thesis
dc.date.updated2020-05-01T23:45:45Z
dc.creator.authorHalvorsen, Ina
dc.identifier.urnURN:NBN:no-78140
dc.type.documentMasteroppgave
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/75031/1/MA-IH-2020.pdf


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