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The postprandial effect of a single high-fat meal with different fat quality on lipoprotein subclasses and their lipid composition

dc.contributor.authorAbedali, Nada
dc.date.accessioned2019-08-22T23:46:27Z
dc.date.available2019-08-22T23:46:27Z
dc.date.issued2019
dc.identifier.citationAbedali, Nada. The postprandial effect of a single high-fat meal with different fat quality on lipoprotein subclasses and their lipid composition. Master thesis, University of Oslo, 2019
dc.identifier.urihttp://hdl.handle.net/10852/69471
dc.description.abstractnob
dc.language.isonob
dc.subject
dc.titleThe postprandial effect of a single high-fat meal with different fat quality on lipoprotein subclasses and their lipid compositionnob
dc.typeMaster thesis
dc.date.updated2019-08-22T23:46:27Z
dc.creator.authorAbedali, Nada
dc.identifier.urnURN:NBN:no-72620
dc.type.documentMasteroppgave
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/69471/1/Master-thesis--by-Nada-Abedali.pdf


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