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Nutritional status and pancreatic function in patients scheduled for and undergoing pancreatoduodenectomy

dc.contributor.authorSkarpaas, Marit Seljevik
dc.date.accessioned2019-08-22T23:45:58Z
dc.date.issued2019
dc.identifier.citationSkarpaas, Marit Seljevik. Nutritional status and pancreatic function in patients scheduled for and undergoing pancreatoduodenectomy. Master thesis, University of Oslo, 2019
dc.identifier.urihttp://hdl.handle.net/10852/69437
dc.description.abstractnob
dc.language.isonob
dc.subject
dc.titleNutritional status and pancreatic function in patients scheduled for and undergoing pancreatoduodenectomynob
dc.typeMaster thesis
dc.date.updated2019-08-22T23:45:58Z
dc.creator.authorSkarpaas, Marit Seljevik
dc.date.embargoenddate3019-05-16
dc.rights.termsDette dokumentet er ikke elektronisk tilgjengelig etter ønske fra forfatter. Tilgangskode/Access code A
dc.identifier.urnURN:NBN:no-72574
dc.type.documentMasteroppgave
dc.rights.accessrightsclosedaccess
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/69437/1/Skarpaas_Master-Thesis.pdf


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