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dc.date.accessioned2019-04-13T10:24:15Z
dc.date.available2019-04-13T10:24:15Z
dc.date.created2018-10-30T10:13:09Z
dc.date.issued2018
dc.identifier.citationSegorbe, David Wilkinson, Derek Mizeranschi, Alexandru Hughes, Timothy Aaløkken, Ragnhild Váchová, Libuše Palková, Zdena Gilfillan, Gregor Duncan . An optimized FAIRE procedure for low cell numbers in yeast. Yeast. 2018, 35(8), 507-512
dc.identifier.urihttp://hdl.handle.net/10852/67671
dc.description.abstractWe report an optimized low‐input FAIRE‐seq (Formaldehyde‐Assisted Isolation of Regulatory Elements‐sequencing) procedure to assay chromatin accessibility from limited amounts of yeast cells. We demonstrate that the method performs well on as little as 4 mg of cells scraped directly from a few colonies. Sensitivity, specificity and reproducibility of the scaled‐down method are comparable with those of regular, higher input amounts, and allow the use of 100‐fold fewer cells than existing procedures. The method enables epigenetic analysis of chromatin structure without the need for cell multiplication of exponentially growing cells in liquid culture, thus opening the possibility of studying colony cell subpopulations, or those that can be isolated directly from environmental samples.en_US
dc.languageEN
dc.publisherJohn Wiley & Sons, Ltd.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleAn optimized FAIRE procedure for low cell numbers in yeasten_US
dc.typeJournal articleen_US
dc.creator.authorSegorbe, David
dc.creator.authorWilkinson, Derek
dc.creator.authorMizeranschi, Alexandru
dc.creator.authorHughes, Timothy
dc.creator.authorAaløkken, Ragnhild
dc.creator.authorVáchová, Libuše
dc.creator.authorPalková, Zdena
dc.creator.authorGilfillan, Gregor Duncan
cristin.unitcode185,53,10,70
cristin.unitnameNORMENT part UiO
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin1624796
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Yeast&rft.volume=35&rft.spage=507&rft.date=2018
dc.identifier.jtitleYeast
dc.identifier.volume35
dc.identifier.issue8
dc.identifier.startpage507
dc.identifier.endpage512
dc.identifier.doihttp://dx.doi.org/10.1002/yea.3316
dc.identifier.urnURN:NBN:no-70843
dc.type.documentTidsskriftartikkelen_US
dc.type.peerreviewedPeer reviewed
dc.source.issn0749-503X
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/67671/2/Segorbe_et_al-2018-Yeast.pdf
dc.type.versionPublishedVersion
dc.relation.projectEØS/7F14083


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