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dc.date.accessioned2019-02-07T16:58:51Z
dc.date.available2019-02-07T16:58:51Z
dc.date.created2018-11-05T12:27:34Z
dc.date.issued2018
dc.identifier.citationLudvigsson, Jonas F. Ciacci, Carolina Green, Peter H.R. Kaukinen, Katri Korponay-Szabó, Ilma R. Kurppa, Kalle Murray, Joseph A. Lundin, Knut Erik Aslaksen Mäki, Markku J. Popp, Alina Reilly, Norelle R. Rodríguez-Herrera, Alfonso Sanders, David Schuppan, Detlef Sleet, Sarah Taavela, Juha Voorhees, Kristin Walker, Marjorie M. Leffler, Daniel A. . Outcome measures in coeliac disease trials: The Tampere recommendations. Gut. 2018, 67(8), 1410-1424
dc.identifier.urihttp://hdl.handle.net/10852/66441
dc.description.abstractObjective: A gluten-free diet is the only treatment option of coeliac disease, but recently an increasing number of trials have begun to explore alternative treatment strategies. We aimed to review the literature on coeliac disease therapeutic trials and issue recommendations for outcome measures. Design: Based on a literature review of 10 062 references, we (17 researchers and 2 patient representatives from 10 countries) reviewed the use and suitability of both clinical and non-clinical outcome measures. We then made expert-based recommendations for use of these outcomes in coeliac disease trials and identified areas where research is needed. Results: We comment on the use of histology, serology, clinical outcome assessment (including patient-reported outcomes), quality of life and immunological tools including gluten immunogenic peptides for trials in coeliac disease. Conclusion: Careful evaluation and reporting of outcome measures will increase transparency and comparability of coeliac disease therapeutic trials, and will benefit patients, healthcare and the pharmaceutical industry.en_US
dc.languageEN
dc.publisherBMJ Publishing Group
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.titleOutcome measures in coeliac disease trials: The Tampere recommendationsen_US
dc.typeJournal articleen_US
dc.creator.authorLudvigsson, Jonas F.
dc.creator.authorCiacci, Carolina
dc.creator.authorGreen, Peter H.R.
dc.creator.authorKaukinen, Katri
dc.creator.authorKorponay-Szabó, Ilma R.
dc.creator.authorKurppa, Kalle
dc.creator.authorMurray, Joseph A.
dc.creator.authorLundin, Knut Erik Aslaksen
dc.creator.authorMäki, Markku J.
dc.creator.authorPopp, Alina
dc.creator.authorReilly, Norelle R.
dc.creator.authorRodríguez-Herrera, Alfonso
dc.creator.authorSanders, David
dc.creator.authorSchuppan, Detlef
dc.creator.authorSleet, Sarah
dc.creator.authorTaavela, Juha
dc.creator.authorVoorhees, Kristin
dc.creator.authorWalker, Marjorie M.
dc.creator.authorLeffler, Daniel A.
cristin.unitcode185,53,48,0
cristin.unitnameKlinikk for kirurgi, inflammasjonsmedisin og transplantasjon
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.cristin1627044
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Gut&rft.volume=67&rft.spage=1410&rft.date=2018
dc.identifier.jtitleGut
dc.identifier.volume67
dc.identifier.issue8
dc.identifier.startpage1410
dc.identifier.endpage1424
dc.identifier.doihttp://dx.doi.org/10.1136/gutjnl-2017-314853
dc.identifier.urnURN:NBN:no-69644
dc.type.documentTidsskriftartikkelen_US
dc.type.peerreviewedPeer reviewed
dc.source.issn0017-5749
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/66441/1/Ludvigsson%2Bet%2Bal%2B2018%2BGut%2BTampere%2Brecommendations.pdf
dc.type.versionPublishedVersion


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