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Do environmental contaminants with barrier disruptor capacities promote food allergy development? Detecting early markers of an altered gut barrier function

dc.contributor.authorDrønen, Elena Klåpbakken
dc.date.accessioned2018-12-08T23:00:03Z
dc.date.available2019-09-01T22:46:11Z
dc.date.issued2018
dc.identifier.citationDrønen, Elena Klåpbakken. Do environmental contaminants with barrier disruptor capacities promote food allergy development? Detecting early markers of an altered gut barrier function. Master thesis, University of Oslo, 2018
dc.identifier.urihttp://hdl.handle.net/10852/65897
dc.description.abstracteng
dc.language.isoeng
dc.subjectdeoxynivalenol
dc.subjectcholera toxin
dc.subjecthouse dust mite
dc.subjectFood allergy development
dc.subjectpeanut
dc.subjectglyphosate
dc.titleDo environmental contaminants with barrier disruptor capacities promote food allergy development? Detecting early markers of an altered gut barrier functioneng
dc.typeMaster thesis
dc.date.updated2018-12-08T23:00:02Z
dc.creator.authorDrønen, Elena Klåpbakken
dc.identifier.urnURN:NBN:no-68404
dc.type.documentMasteroppgave
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/65897/1/Master-Elena-Kl-pbakken-Dr-nen-010918.pdf


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