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dc.date.accessioned2018-10-03T12:03:00Z
dc.date.available2018-10-03T12:03:00Z
dc.date.created2017-12-27T12:27:50Z
dc.date.issued2017
dc.identifier.citationKumar, Chandan Fliegl, Heike Sundholm, Dage . Relation between Ring Currents and Hydrogenation Enthalpies for Assessing the Degree of Aromaticity. Journal of Physical Chemistry A. 2017, 121(38), 7282-7289
dc.identifier.urihttp://hdl.handle.net/10852/65039
dc.description.abstractMagnetically induced ring-current strength susceptibilities and nucleus independent chemical shifts (NICS) have been studied for 15 single-ring aromatic, antiaromatic, and nonaromatic molecules. The current densities have been calculated at the density functional theory (DFT), Hartree–Fock (HF) theory, and second-order Møller–Plesset perturbation theory (MP2) levels using the gauge-including magnetically induced current method (GIMIC). The ring-current strength susceptibilities have been obtained by numerical integration of the current density flowing around the molecular ring. The calculated ring-current strength susceptibilities are almost independent of the level of theory. The relative degree of aromaticity deduced from the magnetic properties has been compared with the ones deduced from hydrogenation enthalpies that are considered to be proportional to aromatic stabilization energies (ASE). For the studied single-ring molecules, GIMIC, NICS, and ASE calculations yield similar trends. The study shows that there is a linear correlation between the magnetic and energetic criteria of aromaticity. The largest uncertainty originates from the accuracy of the energy data, because they are much more dependent on the employed computational level than the calculated magnetic properties. Thus, ring-current strength susceptibilities can be used for assessing the degree of aromaticity.en_US
dc.languageEN
dc.publisherACS Publications
dc.titleRelation between Ring Currents and Hydrogenation Enthalpies for Assessing the Degree of Aromaticityen_US
dc.title.alternativeENEngelskEnglishRelation between Ring Currents and Hydrogenation Enthalpies for Assessing the Degree of Aromaticity
dc.typeJournal articleen_US
dc.creator.authorKumar, Chandan
dc.creator.authorFliegl, Heike
dc.creator.authorSundholm, Dage
cristin.unitcode185,15,12,70
cristin.unitnameHylleraas-senteret
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2
dc.identifier.cristin1532064
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal of Physical Chemistry A&rft.volume=121&rft.spage=7282&rft.date=2017
dc.identifier.jtitleJournal of Physical Chemistry A
dc.identifier.volume121
dc.identifier.issue38
dc.identifier.startpage7282
dc.identifier.endpage7289
dc.identifier.doihttp://dx.doi.org/10.1021/acs.jpca.7b07607
dc.identifier.urnURN:NBN:no-67572
dc.type.documentTidsskriftartikkelen_US
dc.type.peerreviewedPeer reviewed
dc.source.issn1089-5639
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/65039/2/aromaticity_paper90384.pdf
dc.type.versionAcceptedVersion
dc.relation.projectNFR/262695
dc.relation.projectNFR/179568
dc.relation.projectNFR/231571


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