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dc.date.accessioned2018-09-20T12:12:56Z
dc.date.available2018-09-20T12:12:56Z
dc.date.created2018-02-27T08:35:49Z
dc.date.issued2018
dc.identifier.citationBruserud, Øyvind Siddiqui, Huma Marthinussen, Michaela Cuida Chen, Tsute Jonsson, Roland Oftedal, Bergithe Eikeland Olsen, Ingar Husebye, Eystein Sverre Wolff, Anette Bøe . Oral microbiota in autoimmune polyendocrine syndrome type 1. Journal of Oral Microbiology. 2018, 10
dc.identifier.urihttp://hdl.handle.net/10852/64852
dc.description.abstractBackground: Autoimmune polyendocrine syndrome type-1 (APS-1) is a rare, childhood onset disease caused by mutations in the Autoimmune Regulator gene. The phenotypic expression is highly variable and includes disease manifestations in the oral cavity, including mucocutaneous candidiasis. Increasing evidence suggests a potential role of the skin, oral and gut microbiotas in the pathogenesis of autoimmunity. To date, no information exists regarding the oral microbiota in APS-1. Objective: To assess the bacterial microbiota of whole saliva in APS-1 patients by using high throughput sequencing. Design: Whole unstimulated saliva was collected from 10 APS-1 patients and 17 healthy controls and examined by high throughput sequencing of the hypervariable region V1-V2 of 16S rRNA using the 454 GS Junior system. Metastats (http://cbcb.umd.edu/software/meta stats) was used to analyse the pyrosequencing reads. Results: A reduction in the total number of bacterial genera and species was detected in APS1 compared to healthy controls. The proportion of the major phyla Firmicutes was higher (60% vs 41%, p = 0.002) and Bacteroidetes lower (15% vs 28%, p = 0.007) in APS-1 compared to healthy controls. On the genus level, Streptococcus and Gemella were prevalent in APS-1. Conclusion: Our findings indicate a significantly altered oral microbiota in APS-1.en_US
dc.languageEN
dc.publisherCo-Action Publishing
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleOral microbiota in autoimmune polyendocrine syndrome type 1en_US
dc.typeJournal articleen_US
dc.creator.authorBruserud, Øyvind
dc.creator.authorSiddiqui, Huma
dc.creator.authorMarthinussen, Michaela Cuida
dc.creator.authorChen, Tsute
dc.creator.authorJonsson, Roland
dc.creator.authorOftedal, Bergithe Eikeland
dc.creator.authorOlsen, Ingar
dc.creator.authorHusebye, Eystein Sverre
dc.creator.authorWolff, Anette Bøe
cristin.unitcode185,16,15,0
cristin.unitnameInstitutt for oral biologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin1568917
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal of Oral Microbiology&rft.volume=10&rft.spage=&rft.date=2018
dc.identifier.jtitleJournal of Oral Microbiology
dc.identifier.volume10
dc.identifier.doihttp://dx.doi.org/10.1080/20002297.2018.1442986
dc.identifier.urnURN:NBN:no-67380
dc.type.documentTidsskriftartikkelen_US
dc.type.peerreviewedPeer reviewed
dc.source.issn2000-2297
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/64852/1/20002297.2018.1442986.pdf
dc.type.versionPublishedVersion


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