Browsing Senter for teknologi, innovasjon og kultur by Author "Strøm-Andersen, Nhat"
Now showing items 1-7 of 7
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Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo; Strøm-Andersen, Nhat (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2021)This paper examines the impact of the COVID-19 crisis on the functioning of European food banks and how resilient European food banks were in coping with the pandemic in 2020. We apply a multiple case study to assess how ...
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Strøm-Andersen, Nhat (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)This study explored incumbents’ roles in the transition towards the bioeconomy by examining what goes on inside firms, what strategies they practiced, and how these affected the way incumbents engaged in the transition, ...
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Strøm-Andersen, Nhat (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)The transition toward the bioeconomy concerns how firms innovate, especially how they utilize bio-based resources. This qualitative study explores how incumbent firms in a low-tech industry like food make use of technological ...
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Szulecka, Julia; Strøm-Andersen, Nhat; Scordato, Lisa; Skrivervik, Eili (Chapter / Bokkapittel / PublishedVersion; Peer reviewed, 2019)
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Norway's Food Waste Reduction Governance: From Industry Self-Regulation to Governmental Regulation? Szulecka, Julia; Strøm-Andersen, Nhat (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2022)The scale of food waste across Europe is alarming, and its reduction has recently been identified as an important public policy issue. However, effective solutions require initiative and action both from the government and ...
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Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas; Prestrud, Kjersti (Chapter / Bokkapittel / AcceptedVersion; Peer reviewed, 2021)
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Gregg, Jay Sterling; Jürgens, Jonas; Happel, Maaike Karlijn; Strøm-Andersen, Nhat; Tanner, Anne Nygaard; Bolwig, Simon; Klitkou, Antje (Journal article / Tidsskriftartikkel / AcceptedVersion; Peer reviewed, 2020)This literature review focuses on valorization of bio-residuals from the brewery, dairy, slaughterhouse and forestry sectors. Bio-residuals are organic wastes, side streams, or residues that remain at the end of the ...