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dc.date.accessioned2018-08-20T09:16:45Z
dc.date.available2018-08-20T09:16:45Z
dc.date.created2017-01-31T09:37:36Z
dc.date.issued2017
dc.identifier.citationSalvadori, Gabriela Junges, Roger Khan, Rabia Åmdal, Heidi Aarø Morrison, Donald A. Petersen, Fernanda Cristina . Natural transformation of oral streptococci by use of synthetic pheromones. Methods in molecular biology. 2017, 219-232
dc.identifier.urihttp://hdl.handle.net/10852/63222
dc.description.abstractThe discovery that Streptococcus pneumoniae uses a competence-stimulating peptide (CSP) to induce competence for natural transformation, and that other species of the mitis and the anginosus streptococcal groups use a similar system, has expanded the tools to explore gene function and regulatory pathways in streptococci. Two other classes of pheromones have been discovered since then, comprising the bacteriocin-inducing peptide class found in Streptococcus mutans (also named CSP, although different from the former) and the SigX-inducing peptides (XIP), in the mutans, salivarius, bovis, and pyogenes groups of streptococci. The three classes of peptide pheromones can be ordered from peptide synthesis services at affordable prices, and used in transformation assays to obtain competent cultures consistently at levels usually higher than those achieved during spontaneous competence. In this chapter, we present protocols for natural transformation of oral streptococci that are based on the use of synthetic pheromones, with examples of conditions optimized for transformation of S. mutans and Streptococcus mitis. This is a post-peer-review, pre-copyedit version of an article published in Oral Biology. © Springer Science+Business Media LLC 2017.en_US
dc.languageEN
dc.language.isoenen_US
dc.publisherHumana
dc.titleNatural transformation of oral streptococci by use of synthetic pheromonesen_US
dc.title.alternativeENEngelskEnglishNatural transformation of oral streptococci by use of synthetic pheromones
dc.typeJournal articleen_US
dc.creator.authorSalvadori, Gabriela
dc.creator.authorJunges, Roger
dc.creator.authorKhan, Rabia
dc.creator.authorÅmdal, Heidi Aarø
dc.creator.authorMorrison, Donald A.
dc.creator.authorPetersen, Fernanda Cristina
cristin.unitcode185,16,15,0
cristin.unitnameInstitutt for oral biologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpostprint
cristin.qualitycode1
dc.identifier.cristin1442524
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Methods in molecular biology&rft.volume=&rft.spage=219&rft.date=2017
dc.identifier.jtitleMethods in molecular biology
dc.identifier.startpage219
dc.identifier.endpage232
dc.identifier.doihttp://dx.doi.org/10.1007/978-1-4939-6685-1_13
dc.identifier.urnURN:NBN:no-65782
dc.type.documentTidsskriftartikkelen_US
dc.type.peerreviewedPeer reviewed
dc.source.issn1064-3745
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/63222/6/Chapter-Natural-Transformation.pdf
dc.type.versionAcceptedVersion
dc.relation.projectNFR/241011


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