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dc.date.accessioned2018-08-09T13:28:05Z
dc.date.available2018-08-09T13:28:05Z
dc.date.created2018-03-02T17:39:06Z
dc.date.issued2018
dc.identifier.citationTrunk, Thomas Salah Khalil, Hawzeen Leo, Jack Christopher . Bacterial autoaggregation. AIMS Microbiology. 2018, 4(1), 140-164
dc.identifier.urihttp://hdl.handle.net/10852/62838
dc.description.abstractMany bacteria, both environmental and pathogenic, exhibit the property of autoaggregation. In autoaggregation (sometimes also called autoagglutination or flocculation), bacteria of the same type form multicellular clumps that eventually settle at the bottom of culture tubes. Autoaggregation is generally mediated by self-recognising surface structures, such as proteins and exopolysaccharides, which we term collectively as autoagglutinins. Although a widespread phenomenon, in most cases the function of autoaggregation is poorly understood, though there is evidence to show that aggregating bacteria are protected from environmental stresses or host responses. Autoaggregation is also often among the first steps in forming biofilms. Here, we review the current knowledge on autoaggregation, the role of autoaggregation in biofilm formation and pathogenesis, and molecular mechanisms leading to aggregation using specific examples.en_US
dc.languageEN
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleBacterial autoaggregationen_US
dc.typeJournal articleen_US
dc.creator.authorTrunk, Thomas
dc.creator.authorSalah Khalil, Hawzeen
dc.creator.authorLeo, Jack Christopher
cristin.unitcode185,15,29,60
cristin.unitnameSeksjon for genetikk og evolusjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
dc.identifier.cristin1570194
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=AIMS Microbiology&rft.volume=4&rft.spage=140&rft.date=2018
dc.identifier.jtitleAIMS Microbiology
dc.identifier.volume4
dc.identifier.issue1
dc.identifier.startpage140
dc.identifier.endpage164
dc.identifier.doihttp://dx.doi.org/10.3934/microbiol.2018.1.140
dc.identifier.urnURN:NBN:no-65406
dc.type.documentTidsskriftartikkelen_US
dc.type.peerreviewedPeer reviewed
dc.source.issn2471-1888
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/62838/1/microbiol-04-01-140.pdf
dc.type.versionPublishedVersion
dc.relation.projectNFR/249793


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