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Pre- and postoperative nutritional status in patients scheduled for pancreatoduodenectomy

dc.contributor.authorTofte, Ingrid
dc.date.accessioned2018-03-06T22:27:51Z
dc.date.issued2017
dc.identifier.citationTofte, Ingrid. Pre- and postoperative nutritional status in patients scheduled for pancreatoduodenectomy. Master thesis, University of Oslo, 2017
dc.identifier.urihttp://hdl.handle.net/10852/60764
dc.description.abstracteng
dc.language.isoeng
dc.subject
dc.titlePre- and postoperative nutritional status in patients scheduled for pancreatoduodenectomyeng
dc.typeMaster thesis
dc.date.updated2018-03-06T22:27:51Z
dc.creator.authorTofte, Ingrid
dc.date.embargoenddate3017-11-20
dc.rights.termsDette dokumentet er ikke elektronisk tilgjengelig etter ønske fra forfatter. Tilgangskode/Access code A
dc.identifier.urnURN:NBN:no-63382
dc.type.documentMasteroppgave
dc.rights.accessrightsclosedaccess
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/60764/11/LASTFINAL-Master-thesis-Ingrid-Tofte.pdf


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