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Nutritional status, body composition and food intake among patients with primary Sjögren's syndrome

dc.contributor.authorNesvold, Marianne Bakke
dc.date.accessioned2018-03-06T22:27:35Z
dc.date.issued2017
dc.identifier.citationNesvold, Marianne Bakke. Nutritional status, body composition and food intake among patients with primary Sjögren's syndrome. Master thesis, University of Oslo, 2017
dc.identifier.urihttp://hdl.handle.net/10852/60749
dc.description.abstracteng
dc.language.isoeng
dc.subject
dc.titleNutritional status, body composition and food intake among patients with primary Sjögren's syndromeeng
dc.typeMaster thesis
dc.date.updated2018-03-06T22:27:35Z
dc.creator.authorNesvold, Marianne Bakke
dc.date.embargoenddate3017-11-23
dc.rights.termsDette dokumentet er ikke elektronisk tilgjengelig etter ønske fra forfatter. Tilgangskode/Access code A
dc.identifier.urnURN:NBN:no-63384
dc.type.documentMasteroppgave
dc.rights.accessrightsclosedaccess
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/60749/1/Master-thesis-Marianne-Bakke-Nesvold-23-11-2017.pdf


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