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Regulatory Autonomy and Public Health under the World Trade Organization (WTO): A Case Study of the Chilean Food-labeling Scheme

dc.contributor.authorCampbell, Marcelo Alexis Nunez
dc.date.accessioned2017-08-21T22:28:58Z
dc.date.available2017-08-21T22:28:58Z
dc.date.issued2017
dc.identifier.citationCampbell, Marcelo Alexis Nunez. Regulatory Autonomy and Public Health under the World Trade Organization (WTO): A Case Study of the Chilean Food-labeling Scheme. Master thesis, University of Oslo, 2017
dc.identifier.urihttp://hdl.handle.net/10852/57296
dc.language.isoeng
dc.subjectpolicy space
dc.subjectfood-labeling
dc.subjectnoncommunicable diseases
dc.subjectWTO
dc.subjectinternational standards
dc.subjectFAO
dc.subjectChile
dc.subjectinternational trade
dc.subjectregulatory autonomy
dc.subjectobesity
dc.subjectpublic health
dc.subjectWHO
dc.subjectfront-of-pack labels
dc.titleRegulatory Autonomy and Public Health under the World Trade Organization (WTO): A Case Study of the Chilean Food-labeling Schemeeng
dc.typeMaster thesis
dc.date.updated2017-08-21T22:28:58Z
dc.creator.authorCampbell, Marcelo Alexis Nunez
dc.date.embargoenddate3019-10-17
dc.rights.termsDette dokumentet er ikke elektronisk tilgjengelig etter ønske fra forfatter. Tilgangskode/Access code A
dc.identifier.urnURN:NBN:no-60090
dc.type.documentMasteroppgave
dc.rights.accessrightsclosedaccess
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/57296/1/Regulatory-Autonomy-and-Public-Health-under-the-World-Trade-Organization--WTO----A-Case-Study-of-the-Chilean-Food-Labeling-Scheme.pdf


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