Commentary
dc.date.accessioned | 2015-04-07T07:40:58Z | |
dc.date.available | 2015-04-07T07:40:58Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://hdl.handle.net/10852/43541 | |
dc.rights | Attribution-NonCommercial 4.0 International | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | |
dc.title | Commentary | en_US |
dc.type | Journal article | en_US |
dc.creator.author | Olsen, Ingar | |
dc.identifier.cristin | 1235408 | |
dc.identifier.jtitle | Journal of Oral Microbiology | |
dc.identifier.volume | 7 | |
dc.identifier.doi | http://dx.doi.org/10.3402/jom.v7.27847 | |
dc.identifier.urn | URN:NBN:no-47908 | |
dc.type.document | Tidsskriftartikkel | en_US |
dc.source.issn | 2000-2297 | |
dc.identifier.fulltext | Fulltext https://www.duo.uio.no/bitstream/handle/10852/43541/1/39276-olsen.pdf | |
dc.type.version | PublishedVersion | |
cristin.articleid | 27847 |
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Det odontologiske fakultet [1629]