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dc.date.accessioned2015-04-07T07:40:58Z
dc.date.available2015-04-07T07:40:58Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/10852/43541
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.titleCommentaryen_US
dc.typeJournal articleen_US
dc.creator.authorOlsen, Ingar
dc.identifier.cristin1235408
dc.identifier.jtitleJournal of Oral Microbiology
dc.identifier.volume7
dc.identifier.doihttp://dx.doi.org/10.3402/jom.v7.27847
dc.identifier.urnURN:NBN:no-47908
dc.type.documentTidsskriftartikkelen_US
dc.source.issn2000-2297
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/43541/1/39276-olsen.pdf
dc.type.versionPublishedVersion
cristin.articleid27847


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