Browsing CRIStin høstingsarkiv by Author "Xu, Luxi"

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  • Integrated soil and crop management in organic agriculture: A logical framework to ensure food quality and human health? 
    Rempelos, Leonidas; Baranski, Marcin; Wang, Juan; Adams, Timothy N.; Adebusuyi, Kolawole; Beckman, Jeremy J.; Brockbank, Charlotte J.; Douglas, Bradley S.; Feng, Tianer; Greenway, Jem D.; Gür, Mehmet; Iyaremye, Eric; Kong, Chi Leong; Korkut, Recep; Kumar, Shreiya S.; Kwedibana, Jonas; Masselos, Julia; Mutalemwa, Benedicto N.; Nkambule, Baring S.; Oduwole, Olatunde B.; Oladipo, Ayobami Karimot; Olumeh, Julius O.; Petrovic, Leticija; Röhrig, Nina; Wyld, Sarah A.; Xu, Luxi; Pan, Yaqiong; Chatzidimitriou, Eleni; Davis, Hannah; Magistrali, Amelia; Sufar, Enas; Hasanaliyeva, Gultakin; Kalee, Hassan Habib Hassan Ashra; Willson, Adam; Thapa, Manisha; Davenport, Pip; Średnicka-Tober, Dominika; Volakakis, Nikolaos; Watson, Anthony; Seal, Chris; Goltz, Mark; Kindersley, Peter; Iversen, Per Ole; Leifert, Carlo (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2021)
    The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. ...