Finn forfatter "Jørgensen-Kaur, Lena"
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Jørgensen-Kaur, Lena (Master thesis / Masteroppgave, 2012)5-hydroxymethylfurfural (HMF) is formed in the Maillard reaction when reduced sugars are heated in the presence of amino acids or proteins. It can also be formed during direct thermal dehydration of fructose and sucrose, ...