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  • Veldman, Sarina; Kim, Seoljong; van Andel, Tinde R.; Bello Font, Maria; Bone, Ruth; Bytebier, Benny; Chuba, David; Gravendeel, Barbara; Martos, Florent; Mpatwa, Geophat; Ngugi, Grace; Vinya, Royd; Wightman, Nicholas; Yokoya, Kazutoma; de Boer, Hugo (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2018)
    In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called chikanda, which has become increasingly popular throughout the country. Commercialization puts orchid populations in Zambia and ...