Browsing Museene by Author "Hurst, Katherine"

Now showing items 1-2 of 2

  • An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing 
    Dinu, Vlad; Gadon, Arthur; Hurst, Katherine; Lim, Mui; Ayed, Charfeddine; Gillis, Richard B.; Adams, Gary G.; Harding, Stephen Ernest; Fisk, Ian D (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
    While a good mucoadhesive biopolymer must adhere to a mucus membrane, it must also have a good unloading ability. Here, we demonstrate that the biopolymer pullulan is partially digested by human salivary α-amylase, thus ...
  • Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour 
    Dinu, Vlad; Yabukov, Gleb E.; Lim, Mui; Hurst, Katherine; Adams, Gary G.; Harding, Stephen E.; Harding, Stephen Ernest; Fisk, Ian D (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
    To reduce animal testing, there is a need to develop novel in-vitro models for evaluating the retention of bioactive compounds in food and pharmaceutical products. Here, a mucus-mimetic platform was developed through a ...