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  • An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing 
    Dinu, Vlad; Gadon, Arthur; Hurst, Katherine; Lim, Mui; Ayed, Charfeddine; Gillis, Richard B.; Adams, Gary G.; Harding, Stephen Ernest; Fisk, Ian D (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
    While a good mucoadhesive biopolymer must adhere to a mucus membrane, it must also have a good unloading ability. Here, we demonstrate that the biopolymer pullulan is partially digested by human salivary α-amylase, thus ...