Now showing items 1-2 of 2

  • Kuchta, Miroslav; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Mardal, Kent-Andre; Liland, Kristian Hovde (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2022)
    In the process of converting food-processing by-products to value-addedingredients, fine grained control of the rawmaterials, enzymes and process conditionsensures the best possible yield and eco-nomic return. However, ...
  • Måge, Ingrid; Wubshet, Sileshi Gizachew; Wold, Jens Petter; Solberg, Lars Erik; Böcker, Ulrike; Dankel, Elin Katinka; Lintvedt, Tiril Aurora; Kafle, Bijay; Cattaldo, Marco; Matić, Josipa; Sorokina, Liudmila; Afseth, Nils Kristian (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2023)
    It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ...