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Standards, Science and Scale: The Case of Tasmanian Atlantic Salmon

dc.date.accessioned2013-03-12T09:46:30Z
dc.date.available2013-03-12T09:46:30Z
dc.date.issued2009en_US
dc.date.submitted2011-07-28en_US
dc.identifier.urihttp://hdl.handle.net/10852/16231
dc.language.isoengen_US
dc.titleStandards, Science and Scale: The Case of Tasmanian Atlantic Salmonen_US
dc.typeChapteren_US
dc.date.updated2011-08-09en_US
dc.creator.authorLien, Marianne Elisabethen_US
dc.subject.nsiVDP::250en_US
dc.identifier.cristin43110en_US
dc.identifier.startpage65
dc.identifier.endpage81
dc.identifier.urnURN:NBN:no-28672en_US
dc.type.documentBokkapittelen_US
dc.identifier.duo132956en_US
dc.type.peerreviewedPeer revieweden_US
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/16231/3/tasmanian-atlantic-salmon.pdf
dc.type.versionAcceptedVersion
cristin.btitleThe Globalization of Food


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