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dc.date.accessioned2024-06-24T15:19:50Z
dc.date.available2024-06-24T15:19:50Z
dc.date.created2024-05-13T09:52:43Z
dc.date.issued2024
dc.identifier.citationHope Abel, Marianne Totland, Torunn Holm Holvik, Kristin Brantsæter, Anne Lise Krokstad, Steinar Åsvold, Bjørn Olav Meyer, Haakon Eduard . Iodine status and determinants in adults in Norway – results from a population-based health examination survey (The HUNT Study). Food & Nutrition Research (FNR). 2024, 68
dc.identifier.urihttp://hdl.handle.net/10852/111208
dc.description.abstractBackground: In Norway, there is a lack of knowledge about the iodine status in the general and older adult population, and there is no established national monitoring programme for iodine. Several studies have indicated that iodine deficiency is prevalent in subgroups of the population. Salt iodisation is currently being considered as a measure to increase the population iodine status. In this cross-sectional study, the aim was to evaluate iodine status and determinants in the adult and older adult population in Mid-Norway, before salt iodisation is likely to be initiated. Methods: The study sample was a subsample of participants in the fourth wave of the population-based Trøndelag Health Study (HUNT4, 2017–2019) with available spot-urine samples. This subsample included participants with 25–64 years (n = 500) and 70–79 years (n = 250). The urine samples were analysed for iodine and creatinine. Information on the habitual intake of milk/yoghurt, fish, supplement use, use of thyroid medication and relevant background factors was collected through a general questionnaire. Multivariable quantile regression was used to model differences in the median urinary iodine concentration (UIC) by determinants. Estimates were weighted to match the age and sex distribution of the Norwegian population aged 25–79 years in 2019. Results: Median UIC was 97 µg/L (95% confidence interval [CI]: 92, 103) indicating borderline iodine deficiency at a group level. The median UIC increased with age, and iodine status was insufficient in participants below age 55 years (median 92 µg/L [95% CI: 85, 99]). Important determinants of UIC were habitual milk/yoghurt intake, daily supplement use and current use of thyroid medication, but not intake of lean or fatty fish. Risk of mild-to-moderate iodine deficiency was seen in those with a low intake of milk/yoghurt, no supplement use and who did not use thyroid medication. No group was identified as being at risk of iodine excess. Conclusion: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.
dc.languageEN
dc.publisherSwedish Nutrition Foundation
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleIodine status and determinants in adults in Norway – results from a population-based health examination survey (The HUNT Study)
dc.title.alternativeENEngelskEnglishIodine status and determinants in adults in Norway – results from a population-based health examination survey (The HUNT Study)
dc.typeJournal article
dc.creator.authorHope Abel, Marianne
dc.creator.authorTotland, Torunn Holm
dc.creator.authorHolvik, Kristin
dc.creator.authorBrantsæter, Anne Lise
dc.creator.authorKrokstad, Steinar
dc.creator.authorÅsvold, Bjørn Olav
dc.creator.authorMeyer, Haakon Eduard
cristin.unitcode185,52,14,0
cristin.unitnameAvdeling for samfunnsmedisin og global helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin2267874
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food & Nutrition Research (FNR)&rft.volume=68&rft.spage=&rft.date=2024
dc.identifier.jtitleFood & Nutrition Research (FNR)
dc.identifier.volume68
dc.identifier.pagecount11
dc.identifier.doihttps://doi.org/10.29219/fnr.v68.9761
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn1654-6628
dc.type.versionPublishedVersion
cristin.articleid9761


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