Skjul metadata

dc.date.accessioned2024-03-15T18:14:43Z
dc.date.available2024-03-15T18:14:43Z
dc.date.created2023-09-21T10:22:40Z
dc.date.issued2023
dc.identifier.citationLepsøe, Mathias Ryslett Dalevold, Aleksander Granum Gundersen, Lise-Lotte . Selective C-7 Functionalization of Phenanthridines by Microwave-Assisted Claisen Rearrangements of 8-Allyloxyphenanthridines. ChemistryOpen. 2023, 12(7)
dc.identifier.urihttp://hdl.handle.net/10852/109656
dc.description.abstractAbstract Carbon‐carbon bond formation in the phenanthridine 7‐position was achieved by microwave‐assisted Claisen rearrangement of 8‐allyloxyphenanthridines. The reactions took place with excellent regioselectivity and high chemical yields. If the 7‐position was substituted, rearrangement to C‐9 took place, but the reaction occurred less readily. Rearrangements of 8‐allyloxy‐5,6‐dihydrophenanthridines (phenanthridines with a saturated B‐ring) gave a mixture of 7‐ and 9‐substituted products. The experimental results were supported by DFT (density functional theory) calculations.
dc.languageEN
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleSelective C-7 Functionalization of Phenanthridines by Microwave-Assisted Claisen Rearrangements of 8-Allyloxyphenanthridines
dc.title.alternativeENEngelskEnglishSelective C-7 Functionalization of Phenanthridines by Microwave-Assisted Claisen Rearrangements of 8-Allyloxyphenanthridines
dc.typeJournal article
dc.creator.authorLepsøe, Mathias Ryslett
dc.creator.authorDalevold, Aleksander Granum
dc.creator.authorGundersen, Lise-Lotte
cristin.unitcode185,15,12,0
cristin.unitnameKjemisk institutt
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin2177493
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=ChemistryOpen&rft.volume=12&rft.spage=&rft.date=2023
dc.identifier.jtitleChemistryOpen
dc.identifier.volume12
dc.identifier.issue7
dc.identifier.pagecount0
dc.identifier.doihttps://doi.org/10.1002/open.202300095
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn2191-1363
dc.type.versionPublishedVersion


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Attribution 4.0 International
Dette verket har følgende lisens: Attribution 4.0 International