How do ultra-processed foods in the Norwegian diet contribute to nutritional quality and global warming potential?

dc.contributor.author	Slaathaug, Christine
dc.date.accessioned	2023-08-22T22:04:34Z
dc.date.issued	2023
dc.identifier.citation	Slaathaug, Christine. How do ultra-processed foods in the Norwegian diet contribute to nutritional quality and global warming potential?. Master thesis, University of Oslo, 2023
dc.identifier.uri	http://hdl.handle.net/10852/103746
dc.description.abstract		eng
dc.language.iso	eng
dc.subject
dc.title	How do ultra-processed foods in the Norwegian diet contribute to nutritional quality and global warming potential?	eng
dc.type	Master thesis
dc.date.updated	2023-08-23T22:01:35Z
dc.creator.author	Slaathaug, Christine
dc.date.embargoenddate	2028-05-15
dc.rights.terms	Utsatt tilgjengeliggjøring: Kun forskere og studenter kan få innsyn i dokumentet. Tilgangskode/Access code B
dc.type.document	Masteroppgave
dc.rights.accessrights	embargoedaccess

Browse