Now showing items 1-5 of 5

  • Høyer, Anne (Master thesis / Masteroppgave, 2016)
    Background: Loss of fat free mass is common in cancer patients. Body mass index (BMI) and weight loss are usually used in the diagnosis of malnutrition, but fail to detect underlying differences in fat free mass (FFM) and ...
  • Høyer, Anne (Master thesis / Masteroppgave, 2015)
    For some time now it has been argued that the traditionally strong ties between social democratic parties and trade unions are weakening. There is, however, limited research on the unorganized, individual part of the ...
  • Arnesen, Erik Kristoffer; Christensen, Jacob J.; Andersen, Rikke; Eneroth, Hanna; Erkkola, Maijaliisa; Høyer, Anne; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Þórhallsson, Þórhallur Ingi; Þórsdóttir, Inga; Schwab, Ursula; Trolle, Ellen; Blomhoff, Rune (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2020)
    Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit ...
  • Christensen, Jacob Juel; Arnesen, Erik Kristoffer; Andersen, Rikke; Eneroth, Hanna; Erkkola, Maijaliisa; Høyer, Anne; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Halldórsson, Þórhallur Ingi; Þórsdóttir, Inga; Schwab, Ursula; Trolle, Ellen; Blomhoff, Rune (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2020)
    Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: ...
  • Arnesen, Erik Kristoffer; Christensen, Jacob Juel; Andersen, Rikke; Eneroth, Hanna; Erkkola, Maijaliisa; Høyer, Anne; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Halldórsson, Þórhallur Ingi; Þórsdóttir, Inga; Schwab, Ursula; Trolle, Ellen; Blomhoff, Rune (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2020)
    Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published ...